MTR Samber Powder 200g

Whether it's a snack or part of a meal, crisp golden Dosas are now so easy to make...

MTR Samber Powder 200g

Whether it's a snack or part of a meal, crisp golden Dosas are now so easy to make...

Ingredients: Coriander (36%), Rice, Cumin, Chilli, Fenugreek, Cinnamon, Refined Palmolein Oil.

Directions:  Cook 500g of vegetables of your choice. Set aside.  Cook a small container full (75g) of Redgram Dal in 1 litre of water with 1 tsp refined Vegetable Oil and a pinch of Turmeric.  Add cooked vegetables, Tamarind Juice and Salt to taste.  Add 3-4 tsp (25g) of MTR Sambar Powder ground with Grated Coconut (30g) and a little Jaggery (5g) if desired. Boil for 8-10 minutes.  Add 1 tsp of Mustard and Curry Leaves seasoned in a little oil. Serving tip: Garnish with finely cut Coriander Leaves. Serve with Rice, Dosa or Idli. Makes 10 litres of Sambar. Net Weight: 200g Suitable for vegetarians.