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DIRECTIONS:

1. Cut 200g Cauliflower into small florets and keep aside. 2. Add 100ml water to the given Manchurian batter mix, mix well into thick batter. 3. Add Cauliflower florets, mix well and leave for 2 minutes. 4.Deep fry on medium flame for 5-6 minutes till golden brown and keep aside. 5. Pour the entire content of Manchurian Gravy packet into a pan, add the fried Cauliflower florets and suce on medium flame for about 2 to 3 minutes. 6. Garnish with finely cut coriander leaves and serve hot.