Shan Bombay Biryani Masala 60g
Beschreibung
Shan Bombay Biryani Masala 60g
Gewürzmischung für Spezial Bombay Biryani von Shan Foods aus Pakistan 60g Packung
Bombay Biryani Rezept:
Shan Bombay Biryani Masala 60g
Gewürzmischung für Spezial Bombay Biryani von Shan Foods aus Pakistan 60g Packung
Bombay Biryani Rezept:
Vorhandene Zutaten für Zubereitung:
Meat (Beef / Chicken / Mutton) | 500-750gms, small cubes with bones |
Rice Basmati | 500-750gms\3-4 cups, washed and soaked for 30 minute |
Onion | 5 medium finely sliced\300gms |
Tomatoes | 4 medium chopped 2½ cups\300gms |
Potatoes | 3 medium peeled and halved\250gms |
Ginger chopped | 3 tablespoon, chopped/2? piece/25gms |
Garlic paste | 1 tablespoon |
Yogurt | 1 cup, whipped/200gms |
Ghee/Oil | 1-1½ cups/175-250gms |
Shan Bombay Biryani Masala Mix | : 1 packet |
Cooking Instructions:
1. Fry the onions in hot ghee/oil until golden. Add tomatoes and fry until the oil separates.
2. Add meat, garlic, ginger, potatoes, yogurt and Shan Bombay Biryani Mix. Fry for 15 minutes. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from the gravy.
3. Separately: In 12 glasses of hot water add 3 tablespoons of Shan Salt and the soaked rice. Boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water.
4. Spread the cooked meat and curry over the rice in two layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving.
Gewürzmischung/Zutaten :
Himalayan Pink Salt, rote Paprika, Getrocknete Pflaumen mit Pits, Bockshornkleesamen, Dill Samen, Kurkuma, Zimt, schwarzer Pfeffer, Kreuzkümmel, Nigella Seed, Lorbeerblatt, Fenchel, Schwarz Kardamom, Ingwer, Knoblauch, Gewürznelke, Getrocknete Papaya Pulver, Zitronensäure, natürliche und künstliche Lebensmittel Aroma, Maltodextrin, hydrolysiertes Sojaprotein, Rohrzucker, Rapsöl, Siliciumdioxid
Keine Konservierungsmittel, No Artificial Food Farbe.