Shan Tandoori Chicken Masala 50g
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Shan Tandoori Chicken Masala 50g
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Shan Tandoori Chicken Masala 50g
Tandoori Chicken
Ingredients:
| Chicken Skinless | 2 Kg/8-10 quartered portions of chicken,Make 2 deep slits on each piece |
| Yogurt plain | 1 ? 1½
Cooking Instructions:1. Mix all the above ingredients. Coat the chicken pieces with marinate and set it aside for few hours preferably in a refrigerator, Discard the liquid collected, if any. 2. Arrange the chicken pieces in a tray and place it in a preheated oven, mark 5,375F / 190C for 45 minutes. 3. Then place the tray under high setting of grill until lightly browned. OR BBQ the chicken pieces until tender and brown on each side. |