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Shan Biryani Sindhi 65g

1,00 €

(100 g = 1,54 €)
inkl. MwSt., zzgl. Versand
Lieferzeit: 2 bis 3 Tag(e)

Beschreibung

Shan Sindhi Biryani Masala 65g (mit Koch Rezept)

Gewürzmischung für Pakistanische Traditionale Reis gericht aus Provinz Sind mit Kochrezept

Shan Sindhi Biryani Masala 65g

 

Sindhi Biryani

Ingredients:

Beef/Chicken/Mutton 500-750gms,
small cubes
with bones
Rice Basmati 500-750gms/
3-4 cups,
washed and soaked for
30 minutes
Yogurt ½ cup,
whipped
100gms
Tomatoes 3 medium,
round slice/200gms
Potatoes 3-4 peeled
and halved/250gms
Onion 3 medium finely
sliced/1½ cup/175gms
Garlic paste 1 tablespoon/
20gms
Ginger chopped 3 tablespoons
chopped/2?
piece/25gms
Small green chillies 25 whole/25gms
Green coriander 1 cup chopped/
1 bunch

 

Cooking Instructions:

1. Fry the onions in ghee/oil on medium heat until golden. Add meat, garlic, potatoes and stir. Fry for 10 minutes.

2. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger and green chillies.Stir Fry for 5 minutes.

3. Add one glass of water. Cover and cook on low heat until the meat is tender. When the meat is cooked there should be about two cups of gravy. (If less add water. If more increase heat) Shift the cooked meat to a larger pot. Spread tomatoes, green coriander and mint leaves over the meat Do not mix meat and the green masala. Cover and cook on low heat for about 10 minutes.