Shan Biryani Chicken 60g
Beschreibung
Shan Biryani Chicken 60g
Geürzmischung für reis gericht Chicken Biryani eine Traditionale Reis gericht.
Shan Biryani Chicken 60g
Malay Chicken Biryani
Ingredients:
| Chicken | 750g, large portion |
| Rice, Basmati | 500-600g, washed & soaked for 30 minutes |
| Tamarind | 50g, soaked in 1 cup of water for 30 minutes. Then press & sieve the juice Onion: 2-3 finely sliced/200g |
| Ginger paste | 2 tablespoons |
| Garlic paste | 2 tablespoons |
| Curry Leaves | 50 leaves |
| Green Chillies | 10-15 medium, whole |
| Cucumber | Cucumber with skin: 1 cup, thick wedges/150g |
| Ghee/Oil | 1½ cup/250g |
| Shan Malay Chicken Biryani Mix | 1 packet (use less for mild hot) |
Cooking Instructions:
1. Apply ginger, garlic and 2 tablespoons of Shan Malay Chicken Biryani Mix to the chicken pieces. Leave it to marinate for about one hour.
2. Then add half a cup of water. Cover and boil on low heat until the meat is tender. Then increase the heat to dry-up all liquid.
3. Add ghee/oil and fry the boiled chicken pieces on high heat until evenly brown. Stir continuously. Then remove the chicken and the fried masala from the pot.
4. In the same ghee/oil add onions. Fry until light golden. Add green chilies, curry leaves, Shan Malay Chicken Biryani Mix, tamarind juice and 1 cup of water. Fry for few minutes, stir continuously.
5. Add the fried chicken pieces, cucumbers and 1 cup of water. Cook for few minutes and remove from heat.
6. Separately: Boil 10 glasses of water with 2 tablespoons of salt and add the soaked rice. Boil until the rice is a three quarter tender. Then thoroughly drain the liquid.
7. Spread the rice and cooked meat curry in layers. Cover and cook on low heat until rice is tender. Slightly mix the rice and meat before serving.