MTR Samber Mix 200g

Sound Indian and Sri Lankan Ready to Coock Mixture for Samber.

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MTR Samber Mix 200g

Ingredients:

Redgram (36%), Salt, Coriander Powder, Sugar, Rice, Rice Flour, Tamarind Concentrate, Red Chilli Powder, Cumin Powder, Refined Palmolein Oil, Fenugreek Powder, Mustard, Curry Leaves, Turmeric Powder, Cinnamon Powder.

Directions: 

Boil 6 measures (1.5 Litres) of Water. ? Add 1 measure of MTR Sambar Mix (200g) to the Water and 500g par boiled Vegetables of your (Potchoice atoes, Onions, Tomatoes etc) ? Cook for 10-12 minutes. ? Serve with hot Rice. 'Measure' referred to in the recipe means any cup or container used as per your convenience. Serving tip: Garnish with finely cut Coriander Leaves. To prepare Onion Sambar for Dosa, Idli and Vada use 500g Onion in step 2. Serve with Rice, Dosa, Idli or Vada. Makes about 2 litres of Sambar. Contains Mustard - may contain traces of Nuts. Net Weight: 200g Suitable for vegetarians.