Shan Biryani Sindhi 65g
Lieferzeit: 2 bis 3 Tag(e)
Beschreibung
Shan Sindhi Biryani Masala 65g (mit Koch Rezept)
Gewürzmischung für Pakistanische Traditionale Reis gericht aus Provinz Sind mit Kochrezept
Shan Sindhi Biryani Masala 65g
Sindhi Biryani
Ingredients:
| Beef/Chicken/Mutton | 500-750gms, small cubes with bones |
| Rice Basmati | 500-750gms/ 3-4 cups, washed and soaked for 30 minutes |
| Yogurt | ½ cup, whipped 100gms |
| Tomatoes | 3 medium, round slice/200gms |
| Potatoes | 3-4 peeled and halved/250gms |
| Onion | 3 medium finely sliced/1½ cup/175gms |
| Garlic paste | 1 tablespoon/ 20gms |
| Ginger chopped | 3 tablespoons chopped/2? piece/25gms |
| Small green chillies | 25 whole/25gms |
| Green coriander | 1 cup chopped/ 1 bunch
Cooking Instructions:1. Fry the onions in ghee/oil on medium heat until golden. Add meat, garlic, potatoes and stir. Fry for 10 minutes. 2. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger and green chillies.Stir Fry for 5 minutes. 3. Add one glass of water. Cover and cook on low heat until the meat is tender. When the meat is cooked there should be about two cups of gravy. (If less add water. If more increase heat) Shift the cooked meat to a larger pot. Spread tomatoes, green coriander and mint leaves over the meat Do not mix meat and the green masala. Cover and cook on low heat for about 10 minutes. |