Chayote 500g
Delivery time: 2 bis 3 day(s)
Description
Chayote 500g
The Chayote is a twining plant of the tropics & subtropics, also called chayote & cultivated as a vegetable whose edible fruits
Chayote 500g
The chayote fruit is used in mostly cooked forms. When cooked, chayote is usually handled like summer squash, it is generally lightly cooked to retain the crisp flavor. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice. Whether raw or cooked, chayote is a good source of vitamin C.
- Christophine (Caribic)
- Cho-Cho (Jamaica)
- Talote
- papa de aire/papa al aire (?Air Potato?) u. a. in (Paraguay)
- Chuchu (Portugal)/Chu Chu, Xuxu (Brasile)
- Caiota (Azore)
- Chouchou (Réunion)
- Pipinella (Madeira)
- Tayota (Dominican Republic)
- Chow Chow (Sri Lanka)
- Su su, trai su (Vietnam)
- Pataste (Honduras)
- Davadava (La Palma)
- Sayote (Philippinen)
- Squash, Ishkus or Chowchow (India)